Neck Sanitising, Leg Cut & Hock Tipping brochure

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The Combined Robotic Neck Sanitising, Leg Cut & Hock Tipping System replaces actions of current manual front leg cut, rear hock and neck tipping operations for small stock lamb sheep and goat processing.

This New Processing Method for “Neck Sanitising” provides Increased Yield by eliminating neck waste “average 125g per carcass”

This system offers a potential $200-800K per year saving when replacing current neck re-tip operations with the new robotic sanitising process