Fully Automated Boning Room for Meat Processing

Automated Boning Room

Scott Automated Boning Room Systems were designed to optimise yield, minimise waste, increase food safety and reduce operational costs. The automated boning room is a fully automated system for processing “bone-in” meat products and is able to process carcasses at a rate of 12 per minute.

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The automated boning room system consists of six individual machines which are seamlessly integrated to transfer product from one machine to another. SCOTT boning room systems begin with X-Ray Grading before processing, the carcass is then separated into the three primal sections by the X-Ray Primal system, these are then passed to the forequarter, middle and hindquarter systems for further processing finally a knuckle tipper system removes the knuckle tip from the hind leg.

Resources

SCOTT Wins Worksafe Award with X-Ray Primal System

Transforming the Red Meat Industry with X-Ray Technology

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Meat Automation Form for Automated Boning Room

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Automated Boning Room

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X-Ray Primal System

X-Ray Grading System

Standalone Chine

Middle System

Knuckle Tipper

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Scott Contact

Meat Automation Form for Automated Boning Room

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Automated Boning Room

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Related Products/Solutions

X-Ray Primal System

X-Ray Grading System

Standalone Chine

Middle System

Knuckle Tipper

Scott Contact

Scott Contact

Meat Automation Form for Automated Boning Room

Mailing List

Common Search Terms

Common Product Searches