The automated boning room system consists of six individual machines which are seamlessly integrated to transfer product from one machine to another. SCOTT boning room systems begin with X-Ray Grading before processing, the carcass is then separated into the three primal sections by the X-Ray Primal system, these are then passed to the forequarter, middle and hindquarter systems for further processing finally a knuckle tipper system removes the knuckle tip from the hind leg.
SCOTT Wins Worksafe Award with X-Ray Primal System
Transforming the Red Meat Industry with X-Ray Technology