Automated Boning Room

Scott Automated Boning Room Systems were designed to optimise yield, minimise waste, increase food safety and reduce operational costs. The automated boning room is a fully automated system for processing “bone-in” meat products and is able to process carcasses at a rate of 12 per minute.

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The automated boning room system consists of six individual machines which are seamlessly integrated to transfer product from one machine to another. SCOTT boning room systems begin with X-Ray Grading before processing, the carcass is then separated into the three primal sections by the X-Ray Primal system, these are then passed to the forequarter, middle and hindquarter systems for further processing finally a knuckle tipper system removes the knuckle tip from the hind leg.

Resources

SCOTT Wins Worksafe Award with X-Ray Primal System

Transforming the Red Meat Industry with X-Ray Technology

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Meat Automation Form for Automated Boning Room