Robotic Sani Vac

The Robotic Sani Vac by SCOTT is an automatic steam vacuum that replaces manual leg, neck, and brisket steam vacuum sanitisation for meat processing.

Configurable in design to meet individual plant processing, line and floor-plan requirements. Installation of a Robotic Sani Vac System offers a payback of less than 1.5 years inclusive of labour savings, operating costs, OH&S and other benefits.


In production since 2008, this system uses a customised steam vacuum wand delivering steam to loosen soil, kill bacteria and remove contaminants.

Offering a payback of less than 1.5 years the Robotic Sani Vac systems fulfil your automatic steam vacuum needs.

  • Labour saving of 1 operator per working shift
  • Line Speed – can operate at +10/min
  • Species – Lamb, Sheep & Goat Processing
  • OH&S – reduced injuries and accidents
  • Productivity/Efficiencies – Improved process with consistent and repeatable operations
  • Yield Gain – reduced trimming & rework
  • Hygiene – reduced contamination compared to manual operations (proven)

 The Sani-Vac is a commercially available system that was developed in collaboration with Meat & Livestock Australia.


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