Forequarter Systems for Meat Processing

Forequarter System

SCOTT forequarter systems use a 3D vision camera to scan each forequarter, creating a virtual model and the optimal cut locations which guide a robotic arm that grasps the forequarter and uses a bandsaw to make the cuts. The forequarter products are then transferred to a conveyor belt for further processing and final packaging.

The 3D scanning and use of robots for cutting improves accuracy, increases yield by approximately 5 grams per carcass.

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The Forequarter system can be customised to meet a wide range of operational requirements such as carcass sizes, cut specifications, throughputs and room layouts. SCOTT Forequarter systems can improve yield, increase throughput, boost labour efficiency and safety as well as reduce contamination risk.

Benefits:

Yield Improvements
Increased Throughput
Labour Efficiency and Safety
Food Safety
High Cut Accuracy

Resources

Forequarter System Brochure (English)

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Meat Automation Form for Forequarter System