• Labour saving of 1-2 operator per working shift
• Line Speed – 210 head/hour “continuous line”
• OH&S – reduced injuries and accidents
• Productivity – consistent and repeatable operations with reduced rework
• Efficiencies – minimise waste & flexibility to change cut specifications on requests
• Increased Yield – accurate cuts referencing dew claws allow for better tendon recovery
• Hygiene – reduced contamination compared to manual operations

The Robotic Beef Hock/Hoof cutting system is a proven beef technology system, running in production in conjunction with other meat robot systems by SCOTT. This innovative meat technology was developed in collaboration with Meat & Livestock Australia.