Knuckle Tipper for Meat Processing

Knuckle Tipper

The Automated Knuckle Tipper replaces the unsafe process of removing knuckles with
bandsaws. The unit’s geometry optimises the cut location to maximise yield.

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This product removes a dangerous band saw operation from the boning room, improves yield, and provides a high quality bevelled cut on the bone.

The Knuckle Tipper positions the product at the optimal cutting point on each leg. This delivers an average yield improvement of 9 grams per carcass.

Benefits of the Knuckle Tipper include:

Yield Improvements
Consistent Throughput
Labour Efficiency & Safety
Product Quality

Resources

Knuckle Tipper Brochure (English)

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Meat Automation Form for Knuckle Tipper

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I want to receive a copy of this enquiry. Personal data provided in this form will be processed by SCOTT to handle your query / request.

Knuckle Tipper

Benefits of the Knuckle Tipper include:

Resources

Forequarter System

Automated Boning Room

X-Ray Primal System

Scott Contact

Scott Contact

Meat Automation Form for Knuckle Tipper

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Knuckle Tipper

Benefits of the Knuckle Tipper include:

Resources

Related Products/Solutions

Forequarter System

Automated Boning Room

X-Ray Primal System

Scott Contact

Scott Contact

Meat Automation Form for Knuckle Tipper

Mailing List

Common Search Terms

Common Product Searches