Robotic Beef Hock/ Hoof Cutter brochure

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The Robotic Beef Hock/Hoof Cutter replaces the actions of current manual hock cutting operations for beef processing.

The system utilises s robotic with integrated sensing to profile, detect and accurately cut dew claws providing yield gain through better tendon recovery and improved down stream efficiencies.

Operating at up to “240 carcasses/hr” continuous and processing a large range of cattle breeds.