Robotic Brisket Cutter brochure

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The robotic brisket cutter replaces current manual brisket shear operations for lamb sheep and goat processing.

Generally the system is located prior to the final hide puller on the process floor where the carcass is presented hanging from its forelegs.

Interfaced to an industrial robot, the system uses a circular breaking saw fitted with a dustless micro toothed blade designed to reduce saw dust and ensure a clean, accurate cut.

Maintaining accurate cuts through the centre of each brisket is obtained using discrete carcass sensing, in-line conveyor tracking and self configuring guides.