Robotic Forequarter Sani-Vac Brochure

 Robotic Forequarter Sani-Vac Brochure

Click to open Robotic Forequarter Sani-Vac Brochure

The Robotic Forequarter Sani Vac replaces the actions of manual steam vacuum sanitisation operations for lamb sheep and goat processing.

Developed to repeatedly steam sanitise and vacuum profiled dimensions of each carcass leg, neck and brisket, the robot adapts its cycle path for all carcass variations, over-coming inconsistent manual processing practices.

Interfaced to an industrial robot, the system adopts the use of a customised steam vacuum wand delivering steam to loosen soil, kill bacteria and remove contaminants via vacuum.