The acquisition of MAR by SCOTT Technology Limited was completed in
January 2015, and the integration of our teams is well underway.
The joining of our forces creates an expanded team for innovation and engineering of red meat projects in NZ and Australia, and a larger network of local service and support.
Clyde Campbell –Regional Director says “SCOTT and MAR are well known and respected brands in the meat processing industry. The combined operations of the group enable us to develop new innovations, and further enhance existing technologies, to support our meat industry clients. Importantly we now have additional engineering and support staff in locations closer to our clients in Australia and New Zealand, and in strategic operations globally.”
The management of SCOTT and MAR are already working very well together to focus on our customers’ needs and deliver the highest level of support and service.
Primary contacts for our meat industry customers in Australia:
Sean Starling – Global Business Development Manager
Stuart Shaw – Red Meat Business Manager Australia
Gavin Inglis – Red Meat Project Team Manager Australia
Nick Stanford – Beef and Lamb Boning Room Systems Manager
Paul Gekas – National Service Manager Australia
Clyde Campbell – Regional Director Australia
Troy Krogh – General Manager